Chinese Food
All Recipes
A good place to eat leftover rice
My family always eats fish once a week. Almost all of them like fish. They always change the way of cooking fish. The two favorite ways of eating cod are fried. The other is to make cod into fish cakes with the leftover rice.. Cod's nutritional ... ...
Steamed chicken with Cordyceps flower
This way of steamed chicken with Cordyceps flowers. It's very simple. It's steamed after mixing the flavor. The steamed chicken skin is crispy without any oil. The chicken is tender, smooth and juicy. The soup is delicious. It's very suitable fo... ...
Homemade hand rolled noodle plate [mashed noodles]
It's hot. You still have to eat some noodles with strong taste~
Roasted chicken wings
Every family party, children are like wolves. Adults don't want to taste it.
Saute with preserved meat
When I was a child, I didn't like bacon very much. I always felt the smell of smoke and fire. It was very old. Mother will make bacon in winter every year. Mother's method of curing bacon is very simple. First, cut the fresh pork into large stri... ...
Bean and spring bamboo shoots with chopped peppers
At the end of spring, there are broad beans in the vegetable market. At this time, the broad beans are the most tender. The time limit for tasting them is about ten days. With this rare fresh, you can buy them and cook them with clear water. Aft... ...
Noodles with mixed sauce
Delicious to fly. Never failed. Even if you have trouble preparing vegetables, it's worth it. There are lots of vegetables and balanced nutrition. It's suitable for adults and children.
Steamed tofu with minced pork and pickled mustard
It's a light and nutritious steamed dish. My husband also likes to take this dish to mix with rice. It's as good as Mapo Tofu.
Stir Fried String beans
Every time I eat this dish, I will wipe out all the remaining sprouts, peppers, pork and garlic chips. With this kind of dry, fragrant and spicy, I always worry about the lack of rice. Pepper and minced meat by the pastry after the fragrance and... ...
Braised pork with dried cowpea
The dried cowpea with excellent meat flavor. It's soft, waxy, and elastic. It's very tasty. It's guaranteed to give you endless aftertaste. I'm afraid that the rice is not enough. ——Dried cowpeas are definitely not supporting characters. Braised... ...
Dormitory Chicken Curry Rice
Curry curry. I think it will always be the favorite of the student party. Dormitories are easy to operate and economical.
Spicy chicken with double peppers
After coming to Shenzhen, if you don't go to the restaurant, it's almost impossible to get authentic Bashu flavor at home, because you can't buy authentic ingredients. For example, fresh erjingtiao, rattan pepper, rattan with broad leaves, and w... ...
Fish balls with smooth hands
Brother h is from Hubei Province. He came to my city five years ago. There is no hot and dry noodles from his hometown. There are no delicious lotus balls and fish balls. It's hard to understand his homesickness. I always feel bored when I eat t... ...
Hot pot with tomato
I like tomatoes very much recently. That day, I said that I want to eat hot pot. I want to make a pot bottom with tomatoes. My husband and I are not unhappy. So I added pepper and Pixian bean paste to the bottom of the basic tomato pot. The resu... ...
